Margot Janse, Jasper Hermans and Thomas Kooijman combine forces in the kitchen creating a spyskaart
inspired by indigenous South African and consciously chosen local ingredients.

Curious about our menu? Click on the Spyskaart below.

At SAAM we make conscious choices to use pure, honest and traceable products to provide the finest experience.

We have created an exciting five-course spyskaart including amuse and bread service. You are also welcome to choose from our geregte (à la carte).

We have a vegetarian menu available

Please let us know in advance should you have any allergies or dietary requirements so we have ample time to adjust the menu.