SAAM restaurant merges Dutch and South African gastronomy.
By using pure & honest products we create an exciting culinary experience through
approachable & sincere hospitality while improving lives.
The restaurant offers seating to 42 guests on the ground floor, including a Chef’s Table up to 10 guests. The upstairs bar can seat another 20 guests for those who enjoy wining and dining.
All of us at SAAM are passionate about wine and we love to share our knowledge with you. Our team is supported by sommeliers Koen van der Plas and Jet Rijkers.
Margot Janse, Jasper Hermans and Thomas Kooijman combine forces in the kitchen creating a Spyskaart inspired by indigenous South African and consciously chosen local ingredients. At SAAM we make conscious choices to use pure, honest and traceable products to provide the finest experience.